The French Chef

The French Chef (1963)

10 seasons • 205 episodes • EN • 7.5/10
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EP 1 ⏱ 28 min
Vegetable for All Occasions
Season 8
S8 • E1
EP 2 ⏱ 28 min
Pot au Feu
Season 8
S8 • E2
EP 3 ⏱ 28 min
Pizza Variations
Season 8
S8 • E3
EP 4 ⏱ 28 min
Begin with Shrimp
Season 8
S8 • E4
EP 5 ⏱ 28 min
Chocolate Cake
Season 8
S8 • E5
EP 6 ⏱ 28 min
Working with Chocolate
Season 8
S8 • E6
EP 7 ⏱ 28 min
To Press a Duck
Season 8
S8 • E7
EP 8 ⏱ 28 min
Flaky Pastry
Season 8
S8 • E8
EP 9 ⏱ 28 min
Glamour Pudding
Season 8
S8 • E9
EP 10 ⏱ 28 min
The Whole Fish Story
Season 8
S8 • E10
EP 11 ⏱ 28 min
VIP Veal: Poitrina Farcie
Season 8
S8 • E11
EP 12 ⏱ 28 min
Brochettes, Kebabs and Skewers
Season 8
S8 • E12
EP 13 ⏱ 28 min
Rye Bread
Season 8
S8 • E13
EP 14 ⏱ 28 min
Flaming Fish
Season 8
S8 • E14
EP 15 ⏱ 28 min
Summer Salads
Season 8
S8 • E15
EP 16 ⏱ 28 min
The Lobster Show
Season 8
S8 • E16
EP 17 ⏱ 28 min
Coq Au Vin Alias Chicken Fricassee
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee. Take chicken, onions, and mushrooms, simmer them in red wine for coq au vin, or in white wine for an old fashioned fricassee. This episode offers two recipes in one–two famous dishes that will teach you a lot more about cooking than just how to stew a chicken.
Season 8
S8 • E17
EP 18 ⏱ 28 min
Mousse Au Chocolat (Chocolate Mousse)
Julia Child demonstrates how to make a classic French chocolate mousse. She shows techniques for whipping egg whites, melting chocolate, and molding the dish for an elegant presentation, often serving it with langues de chat (cat's tongues) cookies.
Season 8
S8 • E18
EP 19 ⏱ 28 min
Quiche Lorraine and Company
Sudden guests? Julia shows you how to bake them a quiche, in this episode of The French Chef. It’s fast, fancy and foolproof. Here’s the ultimate motivation for learning to make your own pie dough. Julia teaches you how to concoct an expert pie-crust dough and use it for open face, main dish pies, such as custard and bacon, spinach, and /or crab.
Season 8
S8 • E19
EP 20 ⏱ 28 min
To Suff a Sausage
Julia shows how to use a funnel, pastry tube, or stuffing horn to fill casings, and explains how to twist and tie them into links, emphasizing techniques to prevent air bubbles.
Season 8
S8 • E20